Bear cookies as follows:

Main ingredients: 155g of low gluten flour, 100g of butter, 20g of whole egg, 15g of cocoa powder.

Accessories: 1g salt, 50g powdered sugar, 2 drops of vanilla extract.

1, soften and beat the butter at room temperature.

2, add sugar, salt and beat until the volume becomes larger and the color becomes lighter.

3, add the whole egg continue to beat until completely absorbed.

4, then add vanilla extract and beat well.

5. Divide the dough into 51 grams and 104 grams and put them in two pots.

6. Sift 51 grams of low-flour into the 51-gram bowl and knead the dough, then put 15 grams of cocoa powder and 104 grams of low-flour into the 104-gram bowl.

7: Knead the dough and set aside.

8, the cocoa-colored dough spread in the kneading mat on top of a plastic bag with a rolling pin rolled into a thickness of about 3MM thick large pieces, with a small panda's hit the bottom of the portion of the cocoa dough stamped out, one by one to move to a non-stick baking sheet, dough can be repeated operation.

9, one by one to the non-stick baking sheet, the dough can be repeated operation.

10, then it is the same way to print the original color of the dough.

11, placed on top of the cocoa dough, the bear shape is all done.

12, preheat the oven at 170 degrees, put the baking tray into the oven to bake at 170 degrees for about 15 minutes to come out of the oven.