Description of Types and Taste of Tangyuan

There are many kinds in jiaozi. What kind of jiaozi have you eaten?

I will ask myself and answer myself.

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Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds and lard were used as stuffing, a little sugar was added, and glutinous rice flour was used to make balls outside. After cooking, it tastes sweet, delicious and interesting. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas.

Chengdu lai sweet glutinous dumplings

At the beginning of last century, Lai Yuanxin, a native of Jianyang, went to Chengdu to sell glutinous rice balls. Because of their good quality and delicious taste, people call them "Lai Tangyuan". Glutinous rice flour is carefully kneaded with water and wrapped with stuffing made of sesame, sugar and melted lard. Jiaozi is sweet and smooth, fat but not greasy, waxy but not sticky.

Sichuan heart-lung sweet glutinous dumplings

The flavor snacks in Pengshui County, Sichuan Province are made of glutinous rice flour, chopped dried tofu and winter vegetables, fried with pigs, stuffed with stuffing, and cooked with stewed pig hearts, pig lungs and various seasonings. Add chopped green onion, minced garlic, pepper powder, pepper, etc. That is delicious. Established on 1907.

Changsha sisters sweet glutinous dumplings

A famous snack in a hotel in Changsha has a history of more than 60 years. It was named after it was run by two sisters of Jiang family in the early years. Its production method is to grind glutinous rice and rice into pulp, take powder as skin, and use jujube paste, sugar and osmanthus as stuffing. Its color is white, crystal clear, small and exquisite, fragrant and sweet.

Shanghai leixia sweet glutinous dumplings

Shanghai famous snacks have a history of more than 70 years.

Dahongpao red beans are cooked and ground, and jiaozi cooked bean paste is stuffed, which has beautiful appearance and pleasant bean flavor.

ningbo glutinous rice balls

With refined glutinous rice flour as the skin and lard, sugar and black sesame powder as the stuffing, the skin of glutinous rice balls is thin and smooth, as white as sheep fat and shiny.

Originated in the Song and Yuan Dynasties, it has accumulated for more than 700 years. After inheritance and development, it was successfully selected into the ranks of Chinese famous snacks!

Suzhou five-color sweet glutinous dumplings

Located in Suzhou Wumen rice noodle shop, glutinous rice flour and japonica rice flour are used as raw materials, and the stuffing is made of fresh meat, rose lard, bean paste, sesame seeds and osmanthus lard. Jiaozi is sweet and salty, and is famous for its Jiangnan flavor. Founded in the Republic of China!

Shandong jujube paste sweet glutinous dumplings

First, cook the big jujube, remove the core and mud, remove the film with pig's plate oil and mash it with a knife. Add sugar, knead into stuffing, and make small dumplings with water mill. Stir-fry sesame seeds and sugar into fine powder to make fried noodles, and roll the cooked dumplings in the fried noodles. It's oily and soft when eaten.

Guangdong Siwei sweet glutinous dumplings

Firstly, mung beans, red beans, sugar wax gourd and taro are cooked or steamed respectively, peeled, and seasonings such as white sugar, sesame seeds and cooked lard are added respectively to make four kinds of sweet stuffing, and the glutinous rice balls are wrapped in four different stuffing centers and marked. Boil four kinds of glutinous rice balls with sugar. A jiaozi, with different fillings in each bowl. It is characterized by softness, smoothness and delicacy, and the four flavors are different.

In addition, the varieties developed after the founding of the People's Republic of China are: cream dumplings in Beijing, candied dumplings in Tianjin, fresh dumplings in Shanghai and Qiaojiazha, small dumplings in Chongqing Mountain City, eight-flavored dumplings in Quanzhou, longan dumplings in Guangxi, Wei 'an dumplings in Anqing and vegetable dumplings in Taiwan Province Province, all of which are well-known in the north and south.

quick-frozen jiaozi

Quick-frozen glutinous rice balls with Sanquan, Missing, Longfeng and Wan Chai as the mainstay occupy people's dining tables.

However, just after the 202 1 Lantern Festival, the dew of all kinds of dumplings "rose high" and asked weakly, "Have you ever eaten such dumplings?"

From the network

Due to the epidemic this year, my son and I both chose to celebrate the New Year on the spot. My son and his cousin in the same city spend the Lantern Festival in Nanjing. I sent a greeting, "Son, did you eat jiaozi?"

At midnight, my son sent me this photo. I really haven't eaten this kind of jiaozi, saying that it is soaked in distiller's grains and the like, which is similar to dessert. I heard that there is a kind of glutinous rice balls in Shanxi called "distiller's grains glutinous rice balls", ha! I have seen jiaozi with various fillings, such as five kernels, assorted foods and black sesame seeds; From the color point of view, there are white, black and colorful jiaozi, which is simply colorful. It is really "all kinds of jiaozi are outstanding."

Distiller's grains jiaozi (from the network)

Then, weakly ask the last sentence, "Have you ever eaten such jiaozi?" ?

Song, dance, elegance and fire come together,

Look at the sky, there are stars in the sky.

Colored light passes through thousands of lanterns,

Thousands of families sing reunion songs.

Safe and sound, the apple is round,

Tangyuan jiaozi is a sweet grape.

From the network

There is an epidemic in the rough world.

All kinds of dumplings are "outstanding".

May the epidemic disappear and disperse with the wind,