Ingredients: laver, egg, prawn, oil, salt and onion.

Exercise:

1. Prepare laver, shrimp and eggs.

2. Add water to the pot and bring it to a boil. Boil the shrimp in a pot until it is broken, and shell it for later use.

3. Take another pot and beat the eggs with oil.

4. Add appropriate amount of chopped green onion and stir-fry until the egg liquid is solidified.

5. Boil the water in the soup pot and add the fried chopped green onion eggs.

6. Give the processed shrimp to the pot.

7. Add appropriate amount of fine salt to taste.

8. Turn off the fire after the soup is boiled, and add seaweed.

Longan, red dates and tremella decoction

Ingredients: tremella, red dates, longan, rock sugar and water.

Exercise:

1. After the tremella is soaked in clear water, the pedicels are cut off and cut into small flowers.

2. Soak red dates and longan in clear water, wash and drain.

3. Pour longan, red dates and tremella into the pressure cooker, add water and pour rock sugar.

4. Cover the pot, and turn to low heat for 20-25 minutes after the fire.

Crucian and Bean Curd Soup

Ingredients: crucian carp, tofu, leek, ginger, salt, sesame oil and black pepper.

Exercise:

1. Wash crucian carp, dry it with kitchen paper and fry it in a pan.

2. After both sides are golden, add shredded ginger and shredded onion and stir fry.

3. Boil with enough hot water and skim off the floating foam.

4. Simmer until the soup is milky white.

5. Add salt and black pepper, put tofu to boil, and put sesame oil in the pot.