Vegetarian soup noodles is very simple to do, but also very nutritious and delicious, adding the favorite vegetables, their own rolled out the noodle and very strong very tasty, fresh and tasty taste, the old man ate 2 bowls, the daughter to eat 1 big bowl of even the soup is left, the following is a detailed practice like friends can learn a little Oh, the next time you eat the noodles can try this practice.
Vegetarian noodle soup
Input preparation: noodles, eggs, mushrooms, tomatoes, green onions, spinach, minced garlic, minced ginger, salt, oyster sauce, chicken broth, hot and spicy fresh, (vegetables according to the likes of randomly collocation)
Vegetarian noodle soup cooking steps:
Step 1, ready to roll the noodles, don't want to roll can buy some of their own,
Step 2, tomato Wash and cut into small dices,
Step 3, bowl into 2 eggs into a little salt stirred,
Step 4, spinach washed and spare,
Step 5, mushrooms torn into small pieces, washed,
Step 6, pan hot into the cooking oil,
Step 7, oil is hot into the egg mixture,
Step 8, fry into a The egg pancake sheng out to cool and cut strips,
Step 9, leave the bottom oil in the pan and pour in minced garlic and ginger stir fry,
Step 10. Pour in the diced tomatoes,
Step 11, fully fried tomato juice,
Step 12, pour in the right amount of water, add salt, hot and spicy fresh chicken, oyster sauce, stirring evenly over high heat to boil,
Steps 13, pour into the washed mushrooms,
Step 14, into the cut hand-rolled noodles cooked,
Step 15, into the spinach and eggs,
Step 16, a little stirring and turn off the fire,
Step 17, after the sheng out of the sprinkling of some chopped green onions, so that the delicious vegetarian soup noodles,
Step 18, the soup is very fresh and delicious! The noodles are also very strong, super tasty, like friends hurry home to try oh.
Step 19, to ensure that you eat a mouthful of it will fall in love with it,
This is the first time in the history of the world that you will be able to eat a mouthful of it.