Patients with cerebral thrombosis generally have poor self-care ability and more sequelae, so as a family member should take good care of the patient. Cerebral thrombosis patients in addition to eating drugs to treat, in life can also be through the dietary approach to alleviate the sequelae of cerebral thrombosis patients. What can cerebral thrombosis patients eat in life to alleviate the condition?

1, mulberry leaf soup

Materials: mulberry leaves 6 grams, 2000 milliliters of water.

Practice: put the mulberry leaves into a casserole, add 2000 milliliters of water, boil over high heat and then change to low heat and cook for 20 minutes, drink the soup.

Effects: It has the effect of dispelling wind and tranquilizing the mind, and this method is especially suitable for patients with cerebral thrombosis who have symptoms such as slurred speech and salivation in the mouth.

2, seaweed soup

Materials: seaweed 10 grams, 1500 milliliters of water, seasonings.

Practice: put the right amount of water in the casserole, boil over high heat, then add the washed seaweed, cook for 5 minutes, and then put the seasoning mix, drink the soup can be.

Effectiveness: purslane is rich in polysaccharides, which not only enhances cellular immunity and improves the body's immunity, but also significantly reduces serum cholesterol levels, thus reducing the formation of blood clots. Cerebral thrombosis patients can eat more.

3, astragalus and cinnamon stick porridge

Materials: 20 grams of astragalus, 12 grams of fried white herbs, 12 grams of cinnamon stick, 2 grams of ginger, 5 jujubes, 120 grams of rice.

Cooking: put astragalus, fried white herbs, cinnamon sticks, ginger together in a pot add 1500 ml of water, boil over high heat, take the juice and remove the slag, then the juice and rice, jujubes and cook until the porridge can be made.

Effects: Benefiting qi and nourishing blood, warming the meridians and collaterals and other effects. It is suitable for cerebral thrombosis patients with numbness of limbs and hemiplegia caused by qi deficiency and blood stasis.

4, hawthorn porridge

Materials: 30 grams of hawthorn, 100 grams of round-grained rice, 2 grams of sugar, water.

Practice: wash the hawthorn, remove the seeds, and clean rice together in a casserole, and add the right amount of water, first boil with high heat, and then change to a small fire to cook for 30 minutes into porridge can be.

Effects: have lower blood pressure, enhance immunity, blood and other effects, cerebral thrombosis patients often eat, not only can replenish the body's nutritional needs, but also reduce the formation of blood clots, is conducive to the control of cerebral thrombosis episodes.

5, Tianma pig brain porridge

Materials: 10 grams of Tianma, pig brain 1, 200 grams of round-grained rice, water.

Practice: put the cleaned pig's brain, asparagus, round-grained rice into a pot, add the right amount of water, first boil over high heat, and then change to a small fire into porridge.

Effects: sedative and analgesic, remove head wind and other effects. It is suitable for hemiplegia, hemiplegia, numbness and other symptoms caused by cerebral thrombosis.

6, herbal tea

Sheng Huangqi 60 grams, Pueraria lobata 30 grams, Salvia divinorum 30 grams, chicken blood vine 30 grams, mulberry branches 30 grams, 12 grams of Sichuan hyssop, Angelica sinensis 12 grams, safflower 10 grams, 10 grams of Rhizoma Ligustici Chuanxiong.

Practice: Put the above ingredients, together in a pot with 3000 ml of water, boil over high heat and then change to low heat to decoct for 15 minutes.

Effects: Benefit the qi and blood, remove blood stasis and clear the channels and so on, especially suitable for cerebral thrombosis patients with hemiplegia, slurred speech and pallor and other symptoms.

7, dietary attention

1, reduce fat intake

Inside the human body, the fat content is too high will cause pressure on the blood circulation, for example: animal fats will increase the content of cholesterol in the blood, the cholesterol content is too high will be blocked arteries, resulting in vascular sclerosis and narrowing. In addition, the human body to consume too many calories easy to cause obesity, obesity is easy to bring a great burden on the heart, which in turn increases the risk of atherosclerosis. Cerebral thrombosis patients eat vegetables can reduce blood cholesterol, keep blood vessels open. Therefore, cerebral thrombosis patients eat what is good, patients suffering from cerebral thrombosis should eat more vegetables.

2, supplement protein

Limiting fat intake is a dietary principle for patients with cerebral thrombosis. But when the fat in the diet is lowered, some protein should be added appropriately. What is good for cerebral thrombosis patients to eat? Cerebral thrombosis patients can eat a certain amount of soy products every day, can reduce blood cholesterol and blood viscosity.

3, eat less sweets

Cerebral thrombosis patients should limit the intake of refined sugar and sweets, do not eat more snacks, candy, and do not drink more drinks. Because too much sugar will be converted into fat in the body and accumulate in the body, it will make people fat, increase blood sugar, blood fat and blood viscosity in the body, which is not conducive to the recovery of patients with cerebral thrombosis.

4, eat less salt, drink more water

The diet of patients with cerebral thrombosis should be lighter, for example, take a low-salt diet for the recovery of patients with cerebral thrombosis is very good. What is good for cerebral thrombosis patients to eat? Cerebral thrombosis patients should also drink water often, especially in the early morning and at night.