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How to make kale veggie filling
Yeast in warm water to mix the dough, scrambled eggs in a pan with oil, crumbled. Chop the kale and add it to the eggs with salt to remove the water. Put salt, five spice powder, chopped green onion, soy sauce and mix well, wrapped into a bun. Steam for about 20 minutes.

1, yeast with warm water and flour, pan oil scrambled eggs, broken.

2, kale chopped, with salt to remove water into the eggs and stir.

3, put salt, five-spice powder, chopped green onion, soy sauce and mix well, wrapped into a bun. Steam for about 20 minutes.