Mushrooms + river crab: easy to cause stone symptoms
Mushrooms + tomatoes: destruction of carotenoids
Mushrooms + quail eggs: easy to grow black spots on the face
Eggplants + cuttlefish: eaten together is easy to cause cholera
Eggplants + crabs: the two eaten together, injuring the intestines and stomach
Eggplants + river crabs: eaten together will be poisoned, and you can use the Lotus root treatment
Eggplant + snakehead: eaten together is harmful to the stomach and intestines.
I hope you can help
Question 2: Shiitake mushrooms and eggplant fried toxic Shiitake mushrooms and eggplant have no mutually exclusive relationship, fried together will not be toxic.
Blackfish avoid eggplant - with stomach pain Eggplant and crab - diarrhea crab meat cold, eggplant sweet cold slippery,
Question 3: Can you eat mushrooms and eggplant at the same time You can eat the same time
Example 1
Shrimp eggplant can
750 grams of eggplant, 50 grams of shrimp, 150 grams of lean meat, 2 eggs, mushrooms, 25 grams of bamboo shoots, scallions, ginger, each appropriate amount. First eggplant cut into 1 cm thick round slice, each slice dug into the elephant's eye flower knife; pork cut into 4 cm long wire; bamboo shoots, mushrooms cut into silk; with boiling water to the bamboo shoots, mushrooms, silk scalded, dry control to be used;
sit in a frying pan, will be the oil temperature, the shrimp first fried, fish out, and then under the eggplant slices deep-fried to a golden yellow color, fish out; eggs scrambled into pieces of standby; sit in a frying pan, the shredded meat, pasta sauce into the onion, ginger stir-fried, and then the egg, the egg, the egg and the egg, the egg, and the egg, the egg, and the egg. Shrimp, eggs, shredded mushrooms, bamboo shoots, cooking wine, soy sauce, add monosodium glutamate and a little soup and mix well, installed in a pot for filling, and finally take a bowl, the bottom of the bowl to lay a piece of eggplant, stick against the side of the bowl around the eggplant slices, the filling into the bowl, the top of the cover on the eggplant slices, on the steamer to steam, after steaming the soup poured into a spoon, eggplant canisters into a flat plate.
The pot sits on the fire thickening, add pepper oil, and finally pour the juice on the eggplant cans that is completed. This dish has good color and flavor, rich in nutrients, with the spleen and heart, lowering the efficacy of blood pressure. Suitable for arteriosclerosis, hypertension, cerebral thrombosis and scurvy patients eat.
Example 2
Braised Eggplant
Ingredients: two eggplants (without seeds), three to four mushrooms, a slice of pork, green onions (cut to half the length), a little
Marinade: light soy sauce, light soy sauce, sugar, cornstarch, sesame oil in appropriate quantities
Braise Sauce: light soy sauce and sugar in appropriate quantities
Directions
1. soak mushrooms, then shredded. Cut the mushrooms into shreds and set aside
2. Cut the pork into shreds and marinate with the marinade
3. Cut the eggplant into long strips (not too young or too short, because the eggplant will lock up after cooking), then fry them in oil until fragrant, then put them away
4. Stir fry the shredded mushrooms and shredded pork separately, then put them away
5. After the eggplant has been dropped, add in the shredded mushrooms, shredded pork and green onion, then pour the sauce over them. Lastly, pour the sauce, and wait until the juice becomes Jie that is ready
Question 4: Can you eat mushrooms and eggplant together Eggplant with mushrooms
Ingredients: 200 grams of mushrooms, 200 grams of eggplant, 100 grams of onions, 100 grams of tomatoes, garlic and ginger a little, salt in moderation.
Steps:
1. Blanch the mushrooms in boiling water and wash them. Eggplant, tomato and onion washed, cut into small pieces, garlic and shredded ginger chopped.
2. Heat the pan, pour in cooking oil, put the garlic and ginger into it, and stir out the flavor.
3. Put in the eggplant and mushrooms, stir fry until the eggplant will be cooked through.
4. Add tomatoes and onions, stir fry a few times.
5. Add the appropriate amount of salt, stir fry evenly, out of the pan.
Question 5: Can you eat eggplant and mushrooms together? You can eat the same
Example 1
Shrimp and eggplant can
750 grams of eggplant, 50 grams of shrimp, 150 grams of lean meat, 2 eggs, 25 grams of mushrooms, net bamboo shoots, green onions, ginger and the end of the appropriate amount. First eggplant cut into 1 cm thick round slice, each slice dug into the elephant's eye flower knife; pork cut into 4 cm long wire; bamboo shoots, mushrooms cut into silk; with boiling water to the bamboo shoots, mushrooms, silk scalded, dry control to be used;
sit in a frying pan, will be the oil temperature, the shrimp first fried, fish out, and then under the eggplant slices deep-fried to a golden yellow color, fish out; eggs scrambled into pieces of standby; sit in a frying pan, the shredded meat, pasta sauce into the onion, ginger stir-fried, and then the egg, the egg, the egg and the egg, the egg, and the egg, the egg, and the egg. Shrimp, eggs, shredded mushrooms, bamboo shoots, cooking wine, soy sauce, add monosodium glutamate and a little soup and mix well, installed in a pot for filling, and finally take a bowl, the bottom of the bowl to lay a piece of eggplant, stick against the side of the bowl around the eggplant slices, the filling into the bowl, the top of the cover on the eggplant slices, on the steamer to steam, after steaming the soup poured into a spoon, eggplant canisters into a flat plate.
The pot sits on the fire thickening, add pepper oil, and finally pour the juice on the eggplant cans that is completed. This dish has good color and flavor, rich in nutrients, with the spleen and heart, lowering the efficacy of blood pressure. Suitable for arteriosclerosis, hypertension, cerebral thrombosis and scurvy patients eat.
Example 2
Braised Eggplant
Ingredients: two eggplants (without seeds), three to four mushrooms, a slice of pork, green onions (cut to half the length), a little
Marinade: light soy sauce, light soy sauce, sugar, cornstarch, sesame oil in appropriate quantities
Braise Sauce: light soy sauce and sugar in appropriate quantities
Directions
1. soak mushrooms, then shredded. Cut the mushrooms into shreds and set aside
2. Cut the pork into shreds and marinate with the marinade
3. Cut the eggplant into long strips (not too young or too short, because the eggplant will lock up after cooking), then fry them in oil until fragrant, then put them away
4. Stir fry the shredded mushrooms and shredded pork separately, then put them away
5. After the eggplant has been dropped, add in the shredded mushrooms, shredded pork and green onion, then pour the sauce over them. Lastly, drizzle the juice, and wait until the juice becomes Jie that is ready
Question 6: how to do fried mushrooms delicious, eggplant fried mushrooms home cooking mushroom sauce fried eggplant to do the ingredients ingredients tomato two - three oil moderate Hundred Mountain ancestor Shiitake Mushroom Sauce 40 grams of one. Wash the tomato with a knife cut diamond shape (or hand torn better); two. Fry the eggplant in a frying pan until soft and drain the remaining oil (or stir-fry with less oil to soften); iii. Add two tablespoons of mushroom sauce to the pan and stir-fry evenly; 4.
Question 7: Eggplant, tomatoes, mushrooms, meat, fried together poisonous can be done separately.
Question 8: the mushrooms fried out of the water and absorbed water, eaten will not be poisoned The mushrooms are not toxic, the loss of water and water absorption will not produce toxic substances.
Question 9: Are mushrooms can not be cooked with eggplant together Mushrooms should be cooked with enoki mushrooms, eaten to not be as miserable as today, haha
Question 10: Mushrooms can not be eaten with eggplant? Mushrooms must not be eaten with eggplant and millet, or they will produce toxins. Experts say that this statement lacks scientific basis. However, the wild collection of mushrooms is best not to eat.
The Modern Express reporter noted that this post was circulated as early as 2015, but many people still believe it. Yesterday, the reporter asked the first hospital in Nanjing, deputy director of the emergency department physician Qin Haidong, he said, "Mushrooms and eggplant, millet together, will produce toxins" and no scientific basis. People do not need to worry about mushrooms and these ingredients together will be poisoned. Nutrition experts also said that the food has been popular in folklore, but has not been scientifically confirmed.
Qin Haidong said, usually supermarkets sell mushrooms, shiitake mushrooms, etc. are very safe, every year to the mushroom season, the hospital will receive more than one due to the consumption of wild collection of mushrooms and poisoning of patients, almost all are accidentally eaten poisonous mushrooms rather than food incompatibility.
The toxocarpine in mushrooms is highly toxic, Qin Haidong said, the general degree of mushroom poisoning patients are relatively mild, taking some liver detoxification drugs two or three days to discharge.
In Jiangsu, most of the accidental eating of poisonous mushrooms poisoning occurs in June and July each year, recently, due to rising temperatures, rain, wild mushrooms grow vigorously, it is also easy to accidentally eat poisonous mushrooms poisoning. Every year in July, the Food and Drug Administration of Jiangsu Province will issue a warning to prevent poisonous mushroom poisoning, reminding the public not to accidentally eat poisonous wild mushrooms. The FDA reminds people not to pick or buy wild mushrooms that they have not eaten or do not know; the methods of identifying poisonous mushrooms circulating among the public are unreliable. The food service units should not process and produce wild mushrooms.