Main Ingredients

Eggplant

180g

Beans

100g

Mushrooms

30g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Chicken essence

An appropriate amount

Oyster sauce

1 spoon

Water

An appropriate amount< /p>

Garlic

Appropriate amount

Steps

1. Pick the beans into small sections and cut the eggplant into long strips.

2. Heat oil in a pan, add garlic cloves and stir-fry until fragrant.

3. Add mushrooms and fry.

4. Add beans and eggplant and stir-fry until they change color.

5. Add oyster sauce for color and flavor.

6. Add appropriate amount of water and simmer until the water dries up.

7. Add appropriate amount of salt and chicken essence to taste.