How to eat Shaanxi pot helmet?

Shaanxi special pot helmet ingredients and seasonings:

500 grams of flour, dry yeast, seven, five grams of five spice powder 1/4 teaspoon salt 1 teaspoon a little more sesame seeds 1 tbsp of warm water 300 ml

Teach you Shaanxi special pot helmet of home cooking, how to do Shaanxi special pot helmet is delicious

a. dry yeast and warm water (about 40 degrees) and mixed well, and let it stand for ten minutes

2, with yeast water and the noodles, plus five spice powder, salt and kneaded well and placed in the warm out of the fermentation (temperature of 30 degrees)

6. To prevent the cake from expanding, use chopsticks to poke a few holes in the cake

7. Cover the pan with a lid and cook it until it is golden brown on both sides and the holes can be pulled out smoothly and cleanly with chopsticks

8. Cut the branded helmets into pieces and you can eat it straight away, or you can put it on a variety of dishes or chili sauce and eat it

Home-cooked Food Tips:

Are squid, squid, cuttlefish and octopus the same or different?

What should I do if the whipped cream at room temperature is delivered urgently?

Recipe, how to make delicious tofu clam stew, home cooking method of stewing tofu clams

What does ruby cake white off mean

What foods can you eat to make you taller the fastest?

What is the best way to eat honey?

Can white vinegar be used for stir-frying? What are the different uses for different vinegars?

Pregnant in October, my stomach is getting bigger and bigger. How should pregnant women sleep at all stages?

Fancy Steamed Buns Practice 100 Kinds

How to marinate delicious duck neck