1 black glutinous rice because of insufficient viscosity, so add white glutinous rice to increase viscosity, add the amount of arbitrary, I use white glutinous rice and black glutinous rice about 1:1 amount. Wash black glutinous rice and soak for 4 hours. Wash and soak white glutinous rice for 4 hours. Mix the white glutinous rice with the black glutinous rice and set aside.

2Take 3-4 processed rice dumpling leaves, roll them into a funnel shape, and put glutinous rice on them until they are flush with the edge of the funnel. Wrap into dumplings. Put the dumplings into a cooking pot, put enough cold water, boil over high heat, turn to low heat and cook for 1.5 hours, don't rush to take out the dumplings after turning off the heat, continue to simmer for 1 or 2 hours better.

What are the practices of black rice dumplings?

Two, wrapped rice dumplings

1, take three rice dumpling leaves stacked, smooth side up, from the root of the rice dumpling leaves rolled into a funnel shape.

2, the need to pack in the ingredients to fill the funnel, flatten with a spoon.

3. Turn down the excess leaves to cover the glutinous rice and press down firmly.

4, the left thumb and middle finger respectively, the two sides of the downward pressure tightly wrapped around the sides of the funnel, the front end of the right hand with the whole sharp corners;

5, the front end of the overlap of the rice dumpling leaves to the back side of the circle. Press the top of the funnel firmly with your left thumb.

6. Wrap back around to the front side and press firmly.

7, pinch one end of the cotton thread in your left hand to hold it in place, and wrap the other end around the dumpling a few times to tie it tightly.

8, cut off the last excess leaves, dumplings that wrapped.

What are the practices of black rice dumplings?

Three, eat rice dumplings notes

1, package rice dumplings to use cotton rope, do not use the kind of plastic packaging rope, poisonous, after high temperature water is harmful to the body. Cooking rice dumplings should be wide, if you find that the water consumption is more than halfway, you can add boiling water to the pot to continue to cook, generally steam and then cook for an hour and a half can be cooked, cooked rice dumplings do not have to fish out, turn off the fire after immersed in the water for a period of time can be made to make the rice dumplings eat mouth more soft and sticky.

2, cooked rice dumplings if you can't finish, you can put the bag in the refrigerator after cooling the freezer, eat when you take out directly steamed or boiled on it, the flavor is the same.