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[Recipe] A summer dish for housewives: crispy pickled bergamot.
Author \ Wang Jing

Gracilaria lemaneiformis's mother is papaya. In addition to fresh asparagus, papaya is also a major ingredient. You must try this dish and add passion fruit sauce to cool off the heat.

Materials:

Fresh bergamot 1 salt, a little sugar 1 tablespoon passion fruit jam 1 tablespoon.

Recommended reading: the recipe can be served in ten minutes: cold crispy bamboo shoots

Exercise:

1. Wash fresh bergamot, cut it in half, and then slice it.

2. Add a small amount of salt. 3. After standing for 5 minutes, squeeze out the released water and add sugar to increase the crispness. 4. Mix passion fruit jam and put it in the refrigerator for half a day, then serve. Considering the crispness, it is recommended to eat it within three days. Recommended reading: Parents and children bake toast at home to satisfy children's picky mouths!

5. Serving ~ Jing Wong authorized to reprint the original source of the summer side dish party-crispy pickled fragrant bergamot