1, Phyllostachys pubescens: Phyllostachys pubescens is the bamboo species with the largest cultivation area and the highest economic value in China. After the bamboo shoots are exposed from the soil surface, the color of the bamboo shells turns brown and purple, and the surface is densely covered with small brown bristles.

2, early bamboo shoots: early bamboo is produced in Zhejiang and southern Jiangsu, and there are two varieties of purple red and reed head green. Purple-headed red shoots from late February to late April, and the shell of the shoots is light purple with brown spots and small patches.

3. Red-fed chicken bamboo shoots: Red-fed chicken bamboo shoots are also called red bamboo shoots, which are cultivated in Zhejiang. The bamboo culm is 5 ~ 5.3 meters high and the transverse diameter is about 6 cm. The shoot emergence period is from mid-April to mid-May. The shell of the bamboo shoot is reddish brown, with black spots and small patches. The center is about 1/3 cyan with purple, and the length of the bamboo shoot is about 33 cm.

4. Pointed green bamboo shoots: Pointed green bamboo shoots are produced in Hangzhou, Zhejiang Province. The bamboo poles are 3.5 ~ 5.5 meters high and 3 ~ 4 cm in transverse diameter. From mid-April to mid-May, the shoot shell is blue, with brown spots and moire patches, blue-purple and blue on both sides.

5. Bamboo shoots of Dendrocalamus latiflorus: Dendrocalamus latiflorus, also known as Sweet Bamboo, Big-leaf Black Bamboo, etc., are clustered with bamboo stalks, and the shoot emergence period is 5 ~11month, and it is the most prosperous in July and August. The shell of bamboo shoots is yellow-green, with dark purple hairs. The length of bamboo shoots is about 26 cm, the base is about 13 cm, the single weight is 1 kg, and the big one is 3 ~ 4 kg. The meat is coarse, and it is mainly used to make dried bamboo shoots and canned bamboo shoots.