Pickled radish how to do, crisp and refreshing, half a year are not bad, the family praised it?

The practice of radish is more, our family love to eat pickled, in fact, the practice of pickled radish is very simple, but everyone's practice is different, our family pickled radish, love to simmer a little bit of juice, so pickled radish, the taste will be more crisp, and radish spicy and into the taste, it is a very good wine dish dish dish, the day cooled down, the dish is in the season, 5 cents a pound, pickle a pickle, crisp sound delicious, half a year are The first thing you need to do is to get your hands on some of the most popular products in the world!

There are many ways to pickle radish, each person's way of pickling radish is different, as long as you do the process wrong, the radish is not crisp, and very easy to rot, taste, if you encounter this situation, it is also the process of doing the wrong way to do dried radish pickles.

Beginners once also successful, well not to say more, the following I will recommend the exhaustive method of dried radish pickles, hurry to understand it! Food: radish, salt, soy sauce, soy sauce, rice vinegar, sugar, sesame specific method

first step

prepare 10 pounds of radish in advance, first put into the water to clean, drain the surface water, and then cut the radish into strips, plus the right amount of salt to mix well, pickled for 3 hours, the radish water are pickled out. After pickling the radish, put it on the cover curtain and put it under the sun for one day.

Step 2

Next in the pot pour hit oil, put dried chili peppers, pepper, star anise stir fry flavor, plus appropriate amount of soy sauce, soy sauce, rice vinegar, mix well, the material juice boil, and then remove from the fire of course cool reserved.

The third step

dried radish after the sun, plus a small amount of salt, sugar, chili powder, mix well, pour the cooled material juice, sesame seeds, once again, mix well, loaded into the glass bottle without water, no oil, put into the shade of the natural ventilation area of the storage, if you want to eat, eat as you go on the line.

Step 4

The best way to do radish, not fried not boiled soup, simple to do, crunchy sound delicious, delicious and under the rice dishes! The above is the exhaustive method of dried radish pickles, you all you learned, radish is a common vegetable in life, it is more methods, whether it is fried, soup, pickling, taste are quite good! Our family favorite made of dried radish pickles, so that the small pickles, eat up the texture is very crisp, and absorb the aroma of the material juice.

It will be more suitable for the appetite of the loved ones if it is used as a small dish! Since I learned to do dried radish pickles, our family every year to do dozens of pounds, once more to do some, put into the shade of the natural ventilation of the area storage, so dried radish, storage for half a year do not rot, and the longer the pickle, dried radish will be the more crisp into the flavor.