1

Prepare scallions, cut the leaves of scallions into sections, and cut the scallions into pieces;

2

Cut two or three large onion petals into shreds, bring the pot to a high temperature, put a little oil in the pot, put shredded onion and barbecued pork;

three

Add light soy sauce 1 tablespoon and salt 1/4 teaspoon, stir-fry the pork, put it away for later use, and wash the pot;

four

Re-start the pot, add about 1 tablespoon of vegetable oil, pour in scallion petals, and fry until half cooked;

five

Pour in onion leaves, add salt 1/2 teaspoons, and take a few laps;

six

Pour in the barbecued pork, sprinkle with pepper about 1/4 teaspoons, pour in cooking wine 1 tablespoon at the side of the pot, stir well and serve.