1, prepare the materials: high gluten flour, sugar, butter, milk, yeast, salt, eggs in moderation. Use half of the flour, salt, oil, other than the other ingredients mixed well, and then the rest of the flour and a pinch of salt poured into the mix, almost finished when the oil, kneaded into a dough, oil bowl to stay in the bottom of the oil to be used.
2. Knead the dough on the counter until it forms a film.
3, kneaded into a smooth surface of the dough, covered with warm water to keep warm and moisturized fermentation until double the size of the fingers lightly pressed dough fluffy and handprints will not play.
4: Take out the dough and knead out the gas, divide evenly into small dosages, roll out with a dough stick or your hands, and put in the favorite filling and roll up.
5, the remaining oil bowl of the base oil smeared into the mold, the rolled dough petal-shaped into the mold, sprinkled with a little black sesame seeds.
6, 40 minutes after the air fryer modulation 180 degrees in the bread coated with egg white, 18 minutes bread is cooked, remove the tin foil and then bake at 150 degrees for 5-7 minutes to make the surface color.