Su Shi has a certain connection with tofu. Su Shi described his love for food, including tofu, in "Lao Tao Fu". Su Shi described the process of making tofu and praised its deliciousness. In addition, Su Shi once mentioned tofu in "An Anthology of Things" and described the combination of tofu and other ingredients.

1. Su Shi has a certain connection with tofu

Su Shi described his love for food, including tofu, in "Lao Tao Fu". Su Shi described the process of making tofu and praised its deliciousness. In addition, Su Shi once mentioned tofu in "The History of Things" and described the combination of tofu and other ingredients.

2. Tofu in Su Shi’s notes

In Su Shi’s notes, he mentioned tofu many times, expressing his love for tofu and research on its production process. Su Shi's book "Dongpo Zhilin" has an article titled "Tofu Book", which introduces in detail how to make tofu and the techniques involved.

In addition, Su Shi once wrote a poem called "Dongpo Layman Bald", which mentioned tofu. This poem was written by Su Shi when he was a layman, describing the simplicity and nature he pursued in his life as a layman.

One of the sentences is: "The bald old man works as a baker, and I give it to my husband to help with breakfast. I hope there are no cars and horses coming in, so that the palace is covered with cheese blankets." The "chest slave blankets" here refer to The one is tofu brain. It can be seen that Su Shi also likes tofu brain very much.

3. Su Shi’s evaluation of tofu

It can be said that Su Shi highly praised tofu. He believes that tofu is a food with unique flavor and nutritional value, and a delicacy full of cultural and historical heritage. Su Shi called tofu "a precious food from ancient times" in "Dongpo Zhilin" and praised its production technology and quality.

It can be seen from Su Shi's notes and poems that he not only tasted tofu, but also had a strong interest in and research on tofu.

With his unique perspective and cultural literacy, Su Shi endowed tofu with the meaning of food and cultural symbol, making it an important image in his works. Su Shi's attitude and evaluation of tofu also reflect his deep understanding and praise of traditional Chinese food and culture.

Tofu is a nutritious ingredient with a long history. The public’s love for tofu has promoted the advancement and development of tofu making technology. The main production process of tofu is pulping, that is, soybeans are made into soy milk, and solidification, that is, the soy milk is solidified into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu.