Since returning to my hometown last Saturday, my mother cooked a boiled chicken for me to eat. I'm very greedy these days, and I especially miss the tenderness of chicken. My mother also told me a secret recipe. Want to know how to make boiled chicken skin crisp and tender? Keep reading, hehe.

food

Material: chicken 1/2.

Accessories: 5 shallots, appropriate amount of ice cubes, 1 small piece of ginger, 5 cloves of garlic, 40g of peanut oil, appropriate amount of water, 5g of salt and 3g of sugar.

working methods

1. Take half the chicken. If there are many people in the family, just one, clean it inside and out;

2. Prepare a basin of ice water and see that there are many ice cubes in it;

3. Put a proper amount of water into the soup pot, then add ginger slices and onion segments;

4. Mash all onions, ginger and garlic;

5. After that, add a proper amount of salt and sugar, then pour in the boiled oil and mix it into a sauce;

6. After the water in the pot is boiled, put the chicken in;

7. When the chicken is very hot, take it out and soak it in ice water until it is cool;

8. Turn over both sides to make them completely immersed in ice water;

9. Then continue to put the chicken back into the soup pot for soaking;

10. Take out the chicken again and soak it in ice water, and repeat this for two or three times until the chicken is mature;

1 1. Take it out and put it on the chopping board, spread it out and cut it into pieces, then put it on a plate and serve it.

skill

1, if you are not in a hurry to eat, cut the pieces and put them in the refrigerator for another 20 minutes until the chicken is cold.

2, white-cut chicken seems simple, in fact, it still needs skills. When cooking, the fire should not be too big, the water should not be boiled, and the ice water should not be soaked for too long. If these are mastered, you can make a white-cut chicken with smooth skin and juicy meat.