Most of the ice powder on the market is blended with ice powder, which tastes hard and contains many additives. Eating too much is not good for your health. Today, I will give you a method of rubbing ice powder by hand. Usually cooking at home, of course, you can also go out to set up a stall ~
Hand-rubbed ice powder
Ingredients: ice powder seeds, edible lime, purified water, watermelon, mango, pitaya, hawthorn slices, peanuts, white sesame seeds and red syrup.
Making:
1, edible lime 5g, clear water 200ml, and let stand for half an hour.
Edible lime cannot be replaced by ordinary lime.
2. Put 50g of ice powder seeds into a gauze bag, tie it tightly and seal it, and soak it in 1500 ml pure water for 3 minutes.
It is recommended to buy ice powder seeds with better quality, so that the paddling rate is higher and the color is better.
3. After soaking, start to knead slowly, and it will be ready in about 8 minutes.
Many friends want to know how to make bubbles. In fact, the intensity of rubbing should be gentle. Put the gauze bag on the water and rub it, so that more air can enter the gauze bag to form bubbles. On the contrary, if everyone is immersed in the water, the rowing rate will be higher and there will be fewer bubbles.
Sieve out the ice powder seeds.
4. After rubbing, pour the clarified limewater into the slurry, stir it evenly, and seal it for 2 hours to finalize the design.
Hand-made ice powder is softer than mixed ice powder, and its taste and taste will be better.
5. Put brown sugar, watermelon, mango, pitaya, raisins, peanuts, white sesame seeds and hawthorn slices into ice powder and mix well to serve.