Drinking mushroom soup can relieve alcohol, mushrooms have more proteins and amino acids, the soup will dissolve more amino acids, which has a role in increasing alcohol metabolism.

In addition, mushrooms are rich in minerals such as potassium and calcium, as well as and sugar components, which can inhibit the increase of cholesterol in the liver, promote blood circulation, play a role in reducing blood pressure. Mushrooms also have detoxification effect, often drink alcohol people drink more mushroom soup or mushroom food can play a good role in protecting the liver.

Expanded Information

The most detoxifying foods are the following six:

1, eggs

Eggs are rich in cysteine, which has a detoxifying effect. A study published in the journal Archives of Internal Medicine found that eggs are rich in B vitamins that can relieve hangovers.

2, ginger

A little ginger after drinking can stimulate and revitalize the digestive system, relieving uncomfortable symptoms such as constipation, flatulence and indigestion.

3, tomato juice

After drinking alcohol, the liver is responsible for breaking down alcohol to keep blood sugar stable. Blood sugar is the main source of energy for the brain, and low blood sugar can easily lead to fatigue, fatigue, and low mood. A glass of tomato juice at this time can be supplemented with sugar to reduce the headache and other discomforts of drunkenness, tomato juice in the lycopene also has anti-inflammatory properties.

4, bananas

After drinking too much alcohol, the body cells are dehydrated, more urine, lower blood potassium levels, which in turn can easily lead to muscle fatigue, increased blood pressure and other phenomena. At this time to eat 1 to 3 bananas can replenish potassium, increase blood sugar concentration, reduce the proportion of alcohol in the blood.

5, asparagus

A new study in South Korea found that after drinking alcohol and drunkenness, eat some asparagus can be detoxified liver. Asparagus extract can increase the level of many enzymes that can break down alcohol, reduce hangover symptoms and protect liver cells from alcohol toxins.

6, coffee

Drinking coffee after drinking alcohol can speed up the metabolism of alcohol, so that it is broken down into water and carbon dioxide out of the body.

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