"Clam, a type of clam, is named after its smooth surface and beautiful red, brown, black and other color patterns. Luffa contains B vitamins that prevent skin aging and vitamins that whiten skin. Ingredients such as C can protect the skin, eliminate spots, and make the skin white and tender. It is a rare beauty product, so loofah juice is called "beauty water." Women eating more loofah can also help regulate menstrual disorders. Stir-fried loofah together, the taste is complementary, especially the loofah absorbs the umami flavor of the clams, which is very delicious. ”

Condiments

One clam (250 grams) and one loofah ( Appropriate amount)

Condiments

Salt (appropriate amount) Ginger (appropriate amount) Garlic (appropriate amount)

Cooking utensils

Fryer

A

Wash the clams and soak them in salt water to make them spit out sand.

2

Cut the loofah into small pieces

Three

Put a small amount of oil in the pot, add the minced ginger and garlic and stir-fry until fragrant.

Four

Put the loofah in oil and fry for a while.

五

Then add the clams, stir-fry for a while, add water and stir-fry over low heat.

Six

Finally add some salt, stir-fry together, and serve.

This website will share with you how to make fried clams and loofah. Have you learned the cooking steps of fried clams and loofah, the time required, and the combination of seasonings? We will teach you how to make fried clams and loofah by hand. If you are willing to make fried clams and loofah nutritious and delicious, please act quickly and make a delicious meal for you and your family. Looking forward to sharing the results of the fried clams and loofah recipe.