1 chub scales to remove gills to remove viscera wash broken into three or four sections, in each section on the cut a few cuts into the flavor

chub stewed tofu practice steps: 2 2 onion and ginger slices

chub stewed tofu practice steps: 3 3 cilantro cut into small segments

chub stewed tofu practice steps: 4 4 chub stewed tofu cut into small cubes

chub stewed tofu practice steps: 5 5 pot of hot put The chub fish fry for a while

Chub fish stewed tofu practice steps: 6 6 into the 6 spoons of cooking wine (white wine can also be used, the first to remove the fishy taste)

Chub fish stewed tofu practice steps: 7 7 into the 6 spoons of vinegar so that the flavor

Chub fish stewed tofu practice steps: 8 8 into the 6 spoons of soy sauce and a spoonful of dark soy sauce coloring

Chub fish stewed tofu practice Step: 9 9 put in the right amount of salt

chub fish stewed tofu practice steps: 10 10 put in 3 spoons of sugar

chub fish stewed tofu practice steps: 11 11 boil more than ten minutes to make the spices taste, and then carefully turn over, so that the other side of the flavor

chub fish stewed tofu practice steps: 12 12 put in the onion, ginger and peppercorns

chub fish stewed tofu practice steps :13 13 Carefully transfer to a casserole dish

Chub fish stewed tofu practice steps: 14 14 Put in a moderate amount of warm water, not over the chub fish

Chub fish stewed tofu practice steps: 15 15 high heat boil

Chub fish stewed tofu practice steps: 16 16 Add the tofu, high heat boil, turn to medium heat and slowly simmer

Chub fish stewed tofu practice steps: 17 17 to put the water consumption, soup thickened, sprinkle parsley off the fire