Lapacho garlic is a popular dish in the north, but also the annual Lapacho holiday customs, the production of Lapacho garlic materials are vinegar and garlic, the practice is relatively simple, to prepare a glass sealing jar, put the peeled garlic in a clean container, pour the right amount of vinegar, cover tightly placed in the temperature of the place, a period of time, the garlic will become bright green, crystalline and very good-looking, the taste is also very Great, the efficacy of Lapacho garlic can go to the fishy flavor, to solve the greasy and digestive, its nutritional composition is containing sodium and potassium, but it is not advisable to eat more, eat more will have side effects, resulting in mental deterioration, physical exhaustion, so only usually as a small dish appropriate consumption.