Refer to the following methods:

Main ingredients: 500 grams of razor clams, 1 spoon of bean paste.

Accessories: a little green onion, a little ginger, a little peanut oil.

1. When you buy razor clams at home, add a little salt to the water, put the razor clams in, and let the razor clams fully spit out the sediment.

2. Wash the razor clams and tear off the black edges on the edges of the razor clam shells with your hands.

3. The processed razor clams are ready to be fried. You can also blanch them first before frying. I am afraid that the flavor will be lost, so I fry them directly without blanching them.

4. Put peanut oil in the pot, add onion, ginger and bean paste and stir-fry.

5. Pour in the razor clams and stir-fry over high heat. It must be stir-fried over high heat so that the texture of the razor clams will be good.

6. Turn off the heat when the razor clams are cooked through. The razor clams contain a lot of water, so water will inevitably come out when fried.

7. The sauce-flavored razor clams come out of the pot and are delicious and delicious with rice.

8. Picture of the finished product of fried razor clams.