Chicken heart 1000g

Shuang Ye green garlic

A handful of onions

Garlic100g

5 dried shallots

50 grams of coriander and 50 grams of ginger.

There are about five peppers.

Sichuan pepper

Soy sauce, light soy sauce, cold vinegar, sugar, right amount.

Sesame oil, peanut oil, cooking wine.

Hot and sour chicken feet?

Cut all the materials for use.

Ice the ice or ice water in the refrigerator in advance for later use. Boil the water in the pot, add chicken feet, ginger and cooking wine until chopsticks can be inserted, pour out cold water, rinse thoroughly, and soak in ice or ice water.

Pour hot oil into the ingredients and add light soy sauce, dark soy sauce, cold vinegar, white sugar, chicken essence, sesame oil and cold boiled water to suit everyone's taste. It can taste a little salty. You can try it. Then add chicken feet and mix well. Some people in the family don't eat Chili. At this time, you can take some out, mix it well with pepper, put it in the refrigerator for seasoning overnight, and it will be delicious the next day.

Mix evenly or properly.

Add pepper