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Preservation method of dried ganoderma lucidum

When the dried ganoderma lucidum is bought back, it is dry. At this time, it is only necessary to seal the dried ganoderma lucidum for preservation. The preservation condition of dry ganoderma lucidum is to be dry and insect-proof, and it is best to dry it in the sun and seal it for dry preservation.

if it is stored for a long time, the dried ganoderma lucidum can be put in a clean bottle or jar, and then an appropriate amount of glutinous rice fried with slow fire until it is dark yellow can be put in, and the bottle cap can be sealed and put in a cool and ventilated place.

It's best not to put dried Ganoderma lucidum in the refrigerator, because the refrigerator is the most vulnerable place to be affected with damp, which is easy to breed bacteria. In order to ensure the best efficacy of Ganoderma lucidum, if the preservation method of dried Ganoderma lucidum is appropriate, although the efficacy of dried Ganoderma lucidum can be guaranteed, it is best not to exceed three years.

Extended information:

Ganoderma lucidum is dried under natural conditions, then packaged in vacuum, dried, sealed and stored in the dark. In general, the preservation method is appropriate, and the shelf life of Ganoderma lucidum is 3-5 years. Fresh ganoderma lucidum is a good choice for eating. Fresh ganoderma lucidum is richer in nutrients than long-term storage, while long-term storage of dry ganoderma lucidum is more lignified. It is generally recommended to store it for six months to one and a half years before eating. In this way, the edible value of Ganoderma lucidum is better.

in order to ensure the best efficacy of ganoderma lucidum, if the preservation method of dried ganoderma lucidum is appropriate, the efficacy of dried ganoderma lucidum can be guaranteed, but it is best not to exceed three years. If both fresh ganoderma lucidum and dried ganoderma lucidum are preserved for too long, their efficacy will definitely be partially lost.

after harvesting ganoderma lucidum, remove the sediment and dust on the surface, naturally dry or dry it, and control the moisture content below 13%, then pack it in a sealed bag and store it in a cool and dry place. Ganoderma lucidum in bulk on the market should be washed before use and eaten. Store in a dry place, mildew and moth proof.

after the ganoderma lucidum is air-dried, it is better to preserve it, because it is relatively dry. As long as it is sealed, it will naturally last a little longer than fresh ganoderma lucidum. If it is stored for a long time, you can put the dried ganoderma lucidum in a clean bottle or jar, then stir-fry it to dark yellow glutinous rice with slow fire, put it in after cooling, seal the bottle cap and put it in a cool and ventilated place.

Baidu Encyclopedia-Ganoderma lucidum (traditional Chinese medicine)