Main Ingredients

Flour 300g

Supplementary Ingredients

White Radish

1

Seasoning

Salt

5g

Scallion

1 stalk

Ginger

1 piece

Garlic

5 cloves

Soy sauce

1 spoon

Scented oil

half a spoon

Water

Moderate

Vegetable oil

Moderate

Methods of deep-fried poha

1. Peel the radish and rub it into shredded and set aside

2. Add minced ginger, minced garlic and green onion to the shredded radish, Salt, soy sauce and sesame oil, mix well, marinate also water, drain off the water and set aside

3. Flour in the water slowly stir

4. Flour into a paste that can be flowed

5. Spoon a little batter in the bottom of the batter

6. Batter put the radish on top of the shredded

7. Fry in hot oil

9. When the cake is formed, take off the mold and fry until both sides are golden brown