Lamb soup with radish

Raw materials: lamb (lean) 500 grams, 1000 grams of radish.

Production: 1. the mutton slices to the sinews, cut into blocks of about 2.5 cm square, first into the pot of boiling water blanch for about 2 minutes to remove the blood, remove the drained water and put in the pot. 2. radish peeled, rinsed, cut into about 3 cm of the hobnail block (rhombus block) to be used. 3. first of all, the pot will be placed in the pot of mutton on the high fire after boiling, change to the fire to cook for about 30 minutes. 4. put the radish cut into the same cooking to The mutton is cooked rotten that is to become.