You don't have to steam it in advance to make braised noodles. Authentic braised noodles don't need to be cooked or steamed first. After directly frying the dishes, you can put the noodles in the pot for stewing. Let's share the correct method with you. We'd better use the noodles pressed by noodle machine to make braised noodles, and it's ok to use dried noodles. We don't recommend using our own noodles. Generally, what northerners usually do is braised noodles with beans. Eating braised noodles with beans in summer is very simple and quick, and it can be done in less than half an hour.

Precautions for making braised noodles:

1. The selection of noodles, noodles generally choose dry noodles, that is, raw noodles, which do not need to be cooked in advance. If the noodles are cooked, if they are stewed for too long, it will easily make the noodles boil. Noodles are also best to use noodles that are more powerful than Q bombs, so that the braised noodles made are more delicious!

2. Time of braised noodles. If the time of braised noodles is too long, the noodles will be boiled and the taste will be affected. It usually takes half an hour. If there are beans in the ingredients, be sure to steam them, because raw beans are poisonous.

3. The heat of the braised noodles does not need to be cooked with a big fire, but should be cooked with a medium fire, so that the braised noodles will be more delicious. Finally, make a small fire to turn the upper layer that has not touched the soup to the bottom and touch some soup.

4. Side dishes of braised noodles, braised noodles usually use beans and cabbage, or potatoes or braised pork. The braised noodles made from these ingredients will be more delicious. Of course, you can also choose your favorite ingredients.