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What snacks do iron plates make better?
As a street food snack, charcoal barbecue is very popular with everyone. Basically, if you go to the commercial street, you will see roadside snacks barbecued with charcoal. Because of the stainless steel plate, the ingredients will be cooked faster, and the ingredients made of stainless steel plate are delicious. What special snacks can stainless steel plates make?

First, the iron plate tofu

Iron plate tofu is a roadside snack, which is made by frying tofu with stainless steel plate, cutting it into strips with a shovel, and then sprinkling special sauce. Charcoal barbecue pays attention to the freshness of its food, the cleanliness and hygiene of its environment, and has produced a target consumer group of charcoal barbecue lovers in major cities across the country. No matter in the south or north of China, it can be operated in luxury hotels and restaurants or busy streets, and it is warmly welcomed by all ages in Xian Yi!

Second, Changsha stinky tofu

Although the name of fried stinky tofu is vulgar, it is ugly on the outside and beautiful on the inside, but it is vulgar and profound, and it is indeed a unique leisure and entertainment taste. It has a long history and tradition. Once you taste it, it will often make you taste it quickly. There are geographical differences between China and other countries. The fried stinky tofu in Changsha and Shaoxing is very famous, but the production and taste are quite different.

Third, iron plate squid

Squid with iron plate is a roadside snack. The squid is fried with stainless steel plate, cut into strips with shovel, and then sprinkled with special sauce. Charcoal barbecue pays attention to the freshness of food, the cleanliness and hygiene of the environment, and the fresh fragrance comes entirely from the food itself.

Four, iron squid

Squid with iron plate is a special gourmet snack, which is made into elastic yellow (spiral) shape with special raw materials, inserted in a bowl and roasted or fried with seasoning. The whole process of making, processing and baking is full of fragrance, which makes people drool. The finished product is fresh and mellow in color, and tastes more like meat than meat. A string of golden-colored iron plate squid, oily and soft, spicy and delicious, with natural taste and endless aftertaste ... Learn to make snacks and call or add me.

Five, iron duck intestines

Braised duck intestines are popular roadside snacks all over the country. Beef tripe is cooked with sauce, heated on a stainless steel plate, and then made with secret sauce. It tastes spicy and crisp.

The processing technology of iron plate duck intestines is very simple, and there are not many machines and equipment needed. If you have a grill, you can start to operate it. The cost of roast duck sausage 10 cents a string, 5 yuan for 20 strings, is very profitable.

Six, grilled oysters

Roasted oysters are a special food in coastal cities, which are made of freshly pickled raw shrimps according to charcoal. Roasting oysters is relatively simple. Just put minced garlic, ginger foam, soy sauce and other seasonings into the marinated raw shrimp that has been mashed for a period of time, and then put it on the fire to cook it immediately, which greatly ensures the freshness of oyster meat and enhances the taste of wild oysters.