The heart of the dish is also known as Fei Cai, Beijing Botanical Journal named "Jin Buhua". Clinically verified by experts: consumption of heartburn for several months can inhibit and treat hypertensive heart disease (coronary heart disease, arrhythmia, paroxysmal tachycardia, rheumatic heart disease, etc.), there is the role of the heart and liver, tranquilize the spirit of the blood, clearing away heat and detoxification, stopping blood stasis, to prevent and control hysteria, arteriosclerosis, hemiplegia, insomnia, palpitations, panic, hyperlipidemia, diabetes, thrombocytopenic purpura, bleeding gums, menstrual bleeding, bruxism, hepatitis, blood pressure, blood flow, blood flow, blood pressure, and other diseases. It is also used in the treatment of more than ten kinds of cardiovascular and cerebrovascular diseases, such as bruises, hepatitis, gastrointestinal bleeding, and so on, so it is called "heart-saving cabbage". The beautiful shape, fresh taste, medicine and food are good, can be with meat and eggs, edible mushrooms, such as fried, stewed, can be boiled in soup, stuffing, shabu-shabu hot pot, but also can be stir-fried, cold, dipping sauce, pickled vegetables, its unique flavor, never get tired of eating.