1.

ingredients: the cream crab (live) has been cleaned, ginger slices and chives

2.

add 3 tablespoons of oil to the wok, then add ginger slices and garlic slices to the wok.

3.

Next, add the washed cream crab and add 2 tablespoons of cooking wine.

4.

stir fry.

5.

Then, add an appropriate amount of water.

6.

Add 3 tablespoons of soy sauce.

7.

add 1 teaspoon of bamboo salt.

8.

Add .5 tablespoon of sugar.

9.

Bring the seasoning to the boil for 3-4 minutes.

1.

Finally, put in the shallots and serve.