Xinyang recipes and practices: pickled pepper beans materials
Red pepper/soybean/peanut/sugar/salt/white wine/sesame oil/mushroom powder
method of work
1. Fresh red peppers with handles, clean them without any faults, and dry the surface moisture. Be sure to dry the surface moisture, otherwise it will go bad easily. Don't wash it before washing it, or water will easily enter the pepper and it will go bad ~
2. Soak soybeans and peanuts in water for half a day.
3. Cook the peanuts and beans, and then drain the water for later use. It's best to cook separately. I'm lazy and cook together, so the color is not very good.
4. Remove the dried peppers, cut them into sections, and put them into a clean meat grinder to grind them.
5. Put peanuts and soybeans on the bottom and peppers on the top.
6. Add all the sugar, salt, white wine, sesame oil and mushroom powder.
7. Mix well, then marinate in a sealed container 1 week.
Xinyang recipes and practices: pickled cucumber materials
Cucumber/green pepper/salt/ginger/liquor/soy sauce/soy sauce/aged vinegar/monosodium glutamate/pepper/pepper/star anise/sugar/dried red pepper
method of work
1. Wash cucumber and green pepper.
2. Cut the cucumber into strips and add all the salt.
3. Marinate evenly with your hands for 30 minutes, turning twice in the middle.
4. Cut the green pepper into strips after removing seeds and pedicels.
5. Slice ginger, and wipe the surface of dried red pepper with a wringing wet cloth.
6. Put the white wine, soy sauce, soy sauce and mature vinegar into a small bowl.
7. Heat the pan, add oil, then add pepper, pepper, star anise and chopped dried pepper, and stir-fry slowly with low heat for fragrance.
8. Cook the sauce in a small bowl while it is hot, turn off the heat and let it cool.
9. Squeeze the water from the pickled cucumber by hand.
10. Add green and red pepper strips, sugar and monosodium glutamate, and pour in the fried spice juice and mix well.
1 1. put it in a fresh-keeping box, seal it and put it in the refrigerator for 2 hours 1-2 hours.
Xinyang recipes and practices: pickled lemon ingredients: lemon slices/sugar
method of work
1. First slice the lemon.
2. Prepare a glass jar with a little sugar and a slice of lemon.
3. Add a little sugar, add a slice of lemon, and so on in the same way, and add all the lemon slices.