The ingredients used for pork enema are: chili powder, salt, soy sauce, sugar, cumin powder and cooking wine.

The recipe for pork sausage is as follows:

Main ingredient: 1500g of pork and 500g of sausage casings

Accessories: chili powder, salt, soy sauce, sugar, cumin powder, and cooking wine

1, prepare the pork.

2, cut into cubes, drizzle with soy sauce and put some salt.

3, then drizzle with cooking wine, put some cumin powder, sugar, chili powder.

4, knead well with your hands, then mix with cornstarch and leave for a day to taste.

5, the sausage is cleaned, the sausage according to their own lock length cut section, with a line to tie one end.

6, and then the marinated meat into the sausage stuffing and then tied, and then a section of cotton thread tied, and then tied on the small hole.

7, hang up and drain, hang in a breezy place to dry until the exterior is slightly dry, dry for about a week.

8, baking tray lined with tinfoil brushed with oil, and then lay the cooled sausage.

9, put into the oven, 90 degrees bake about two hours.