Main Ingredients

Chicken Thighs

Wing Roots

Scallions

Mushrooms

Soybean Sprouts

Pixian Bean Cloves

Ginger Slices

Dried Red Peppers

Garlic Cloves

Spicy Peppers

Anise moderate amount

Aromatic leaves moderate amount

Hot Pot Chicken Steps

1

Wash the chicken to remove the blood, use chopsticks to clip out, free of residual foam.

2

Prepare the seasoning

3

Scallion cut off, mushrooms as you wish to cut it

4

Pot burn dry, pour the right amount of oil, put dry red pepper, ginger and scallion frying pan, according to the ingredients into the Pixian Douban stir fry out of the red oil, a small amount of sugar, put mushrooms

5

mushroom frying soft put hot chicken pieces stir fry sharply.

6

Chicken pieces after coloring pour or more points of boiling water, add dry red pepper, sesame leaves, star anise, ginger, garlic cloves, goji berries five

7

Pot with a lid, large fire to boil, medium heat stew for 30 minutes

8

Soy bean sprouts wash the bottom of the soup pot to spread the flat, pour in the stewed chicken pieces, large fire to cook

9

9

Soybean sprouts wash soup pot bottom spread flat, pour in stewed chicken pieces, large fire to cook

9

Chopped garlic, put vinegar, sesame oil, sesame oil to taste

10

The longer the cooking time the more flavorful

11

Can be eaten