2, and then add 2 cups of hot water, heating water needs to be poured slowly, chopsticks keep stirring, stirring into cotton wool.

3. Knead the dough into a ball with your hands. The dough should be very soft, softer than our usual dumpling dough, and cover it with a lid to prevent the surface of the dough from hardening.

4: Prepare a bowl of olive oil and spread a little oil on the surface to avoid the dough from getting on the surface.

5: Take the appropriate amount of dough from the bowl and roll it out with a rolling pin to make it thin. Fold the dough down from the top like a quilt, and fold the bottom side from the bottom up like a quilt, folding the left and right sides in half.

6, the folded dough and then rolled thin sprinkled with prepared minced green onion, then sprinkle a little salt coated with a layer of prepared olive oil, in the bottom of the sheet of dough with a knife to make a small cut, clockwise to roll up the dough.

7, in the bottom of the sheet of dough with a knife to cut a small opening, clockwise the dough rolled up, the rolled dough and then rolled into thin can be.

8: Brush the pan with oil, add the rolled pancakes, cook over medium-low heat until golden in color for 1-2 minutes, then turn over and continue to cook until golden brown