Marjoram head needs to be blanched.
Malan head need to blanch is in order to make it taste better, because the malan head itself with some bitter flavor, is generated by its absorption of sunlight photosynthesis occurs when the generation of plant biochemical substances produced, put into the boiling water blanching can be removed astringent flavor. So it's best to blanch it before cooking, so that you can remove some of the bitterness of the head of the Malan, and can make the head of the Malan eat up with a smooth and tender texture.
2 Malan head blanching precautions 1, should not be blanched for too long
blanching Malan head when the amount of boiling water should be enough, the water boiled and then into the Malan head, to see the Malan head shriveled immediately after the fish out of the cold water, to prevent the residual heat so that the Malan head cooked over the top, which affects to the Malan head of the texture and flavor.
2, can be frozen to save
blanched Malan head can be cold or stir-fried, but all need to put more oil will be delicious. A moment to eat the Malan head can also be blanched and wrung out, put into a plastic bag and freeze to save, at least you can save 3 months will not deteriorate.
3 How to make delicious marjoram Marjoram
Ingredients: 200g of marjoram, 1 slice of dried spices, 1 section of carrots, 2 Shiitake mushrooms, sesame oil in moderation, salt in moderation, sugar in moderation.
Directions:
1, prepare the materials, dried spices, carrots, mushrooms cut into cubes.
2, the pot of water boiled blanched and fished out 'drained, put in a bowl and spare Malan head to remove the old roots, wash.
3, pot of boiling water, put the cleaned head of marjoram, blanch and fish out.
4, squeeze out the water and chopped, put into the bowl before the dried incense.
5, according to personal taste add the appropriate amount of salt, sugar and sesame oil, mix well and can be eaten.
Ingredients: 150g of marjoram, 2 eggs, oil, salt, chicken broth, cooking wine, green onions.
Methods:
1, prepare the material, the head of the orchid soaked in water for 30 minutes, wash.
2, the pot of water boiling, put some oil, put down the Malan head blanch.
3, fish out, cool with cool water, fish out and chopped.
4, eggs knocked into a bowl, add wine, scallions beat well, scrambled with oil, shoveled.
5, put the marjoram, add salt, chicken essence, stir well.