Xiangsha Liu Zi Decoction: Radix Aucklandiae 70g, Fructus Amomi 80g, Radix Codonopsis100g, Rhizoma Atractylodis Macrocephalae (fried) 200g, Poria 200g, Radix Glycyrrhizae Preparata 70g, Pericarpium Citri Tangerinae 80g, Rhizoma Pinelliae (processed)100g.

Siwutang: Radix Rehmanniae 15 Radix Angelicae Sinensis 15 Radix Paeoniae Alba 10 Rhizoma Chuanxiong 8

Xiao Jian soup: caramel (30g), cassia twig (9g), peony (18g), ginger (9g), jujube (6g) and roasted licorice (6g).

Fangfeng Tongsheng Powder: Fangfeng, Chuanxiong, Angelica sinensis, Radix Paeoniae Alba, Radix et Rhizoma Rhei, Folium Menthae, Herba Ephedrae, Fructus Forsythiae, and Natrii Sulfas each 65,438 05g, Gypsum Fibrosum, Scutellariae Radix each 30g, Talcum 90g, Glycyrrhrizae Radix 60g, Schizonepeta Spike, Atractylodis Rhizoma and Gardenia each 7.5g.. ..

Ling Wei Decoction: Rhizoma Atractylodis (parched), Cortex Magnolia Officinalis (parched with ginger), Pericarpium Citri Tangerinae, Polyporus, Rhizoma Alismatis, Poria, Rhizoma Atractylodis Macrocephalae (parched with soil), Talc, Radix Saposhnikoviae, Fructus Gardeniae (grinded), Caulis Akebiae, Cortex Cinnamomi, and Radix Glycyrrhizae (raw) 65438±0g each.

Dachaihu Decoction: Bupleurum 12 Radix Scutellariae 9 Radix Paeoniae Alba 9 Faxia 9 Ginger 15 Fructus Aurantii Immaturus 9 Radix et Rhizoma Rhei 6 Fructus Jujubae 5 pieces.