2 potatoes, 2 drumsticks, 1 carrot, 2 green peppers.

working methods

1. Dice potatoes and carrots, and slice green peppers for later use.

2. Put 2 tablespoons of oil in the pot, add carrots and potatoes, fry until all sides are crisp, and take out for later use.

3. Cut the chicken leg into small pieces and wash it with clear water for later use.

4. Put the chicken leg meat into the pot, add tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of sugar, stir-fry and color.

5. Add water without ingredients, add 1 tablespoon light soy sauce, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon salt, onion, ginger, garlic and dried pepper, and boil them together, and change to medium heat 10 minute.

6. Cook the chicken for 10 minutes, then add sliced and fried potatoes and carrots to continue cooking.

7. stew until the meat is rotten. When the soup is thick, add the green pepper and stir-fry until it is broken.

Finally, sprinkle some coriander to decorate the pot. Potatoes absorb the fragrance of chicken legs and are more delicious than chicken legs.

Fresh and tender meat, soft potatoes, convenient to eat, easy to digest and delicious.

skill

1. Chicken legs are more delicious than chicken. Remember to blanch the chicken legs to remove the blood.

2. Don't stew the potatoes too badly. They look like they have no appetite. Don't stew potatoes for too long, 10 minutes is enough to avoid sticking to the bottom of the pot.

This home-cooked dish is characterized by strong ginger flavor and spicy taste, so when cooking this dish, you must not omit ginger and dried peppers.

4. Green peppers should not be put in early, otherwise the taste will not come out. Finally, add the juice and stir for about one minute.

You can also add your favorite vegetables, such as bamboo shoots and lotus root slices.