How to cook Fukuju fish

Materials:

1000g of Fukuju fish, one yellow lemon. One green lemon. Two or three small onions, a moderate amount of millet pepper. Ginger three slices, two spoons of soy sauce, soy sauce a spoon, a little cooking wine, sugar, salt, oil

Making process:

1. Preparation of ingredients, Fukushima fish, yellow lemon, green lemon, onion, millet chili pepper, small onion, ginger.

2. Cut millet chili, small onion into pieces and shred onion.

3. Slice half of the yellow lemon and cut the lime into two.

4. Manually squeeze the juice, half a yellow lemon, a lime. Finally, the seeds fell into the seeds to pick out. If the lime is small, you can have two.

5. Add two spoons of soy sauce, a spoonful of soy sauce, a little cooking wine, a little sugar, mix well.

6. Three slices of ginger, green onion, half a yellow lemon sliced.

7. Ginger, green onion, two slices of lemon stuffed inside the fish belly.

8. Find a supermarket bag, wash it, put the fish in it, pour in the sauce, and put the rest of the lemon in it. Tighten the bag so that the juice coats the fish and put it in the refrigerator. After half an hour turn it over and marinate for another half hour.

9. Plate the marinated fish, pour out the juice, sprinkle the chili, onion, and salt evenly around the plate and on the fish, and steam the fish for 7-8 minutes. Turn off the heat and steam for 6-7 minutes.

10. out of the pot, sprinkle chopped green onions, and finally can be drizzled with a clear oil. You can also not drizzle.

Home-style Blessed Fish

Materials:

Scallion. Garlic seedlings. Fukuju fish. Tomato. Chili . Ginger, soybean sauce, oyster sauce, salt

Making process:

1. Wash Fukushou fish, medium heat and fry slowly until both sides are charred

2. Heat the oil, stir fry the ginger to get the flavor

3. Under the tomatoes

4. Add chili peppers to stir fry

5. Add two small bowls of water, then put in the soybean sauce and oyster sauce

6. soybean sauce. Simmer

7. When the sauce is almost reduced, add the garlic cloves