Ingredients ?

Winter melon a big piece

Anise a grain

Corn oil moderate

Oyster sauce a small tablespoon

Soy sauce a small tablespoon

Scallion a small piece

White pepper a little bit

Coriander two

Salt a drop

Oyster sauce roasted winter melon practice ?

Winter melon peeled and pith washed and cut into small pieces, cilantro washed and cut into sections, a few shallots cut diagonal slices, anise a grain ready

Put a moderate amount of corn oil in the pot, five or six percent of the heat under the star anise stirred out the flavor, and then into the onion slices stirred

Put in the winter melon pieces stir-fried for a while

Pour a small tablespoon of oyster sauce

a small tablespoon of soy sauce

Pour in a small tablespoon of oyster sauce

A small tablespoon of soy sauce

Stir-fry evenly, pour in hot water on a level with the melon, cover the pot and simmer on medium heat for a while, remember to open the lid in the middle of the stir-fry don't paste the bottom

To be translucent winter melon soup is less sprinkle in a little white pepper, taste the salinity, light can be put a little salt

Finally sprinkle in the cilantro section, stir-fry juice can be

Hey, super rice da

This is a good idea, but I think it's a good idea. Tips

1, this dish is indispensable: star anise, oyster sauce, white pepper, the last cilantro also flavor, with oyster sauce soy sauce, monosodium glutamate what can be omitted