1, diced Chinese cabbage stuffing
In the past, the only vegetables in season in winter were Chinese cabbage. As soon as winter came, every household stored several carts, which were enough to eat until next spring. In winter solstice, Chinese cabbage is as crisp as bamboo shoots, and a hundred vegetables are nothing like Chinese cabbage. In advance, refined diced meat is made with soy sauce, soy sauce, a small amount of pepper and Jiang Mo sauce, which fully absorbs all kinds of fresh and fragrant flavors, and the taste has reached the extreme.
Cut the cabbage before wrapping, and it tastes more fragrant and crisp. Mix the cabbage with cooked vegetable oil first, which can completely isolate the direct contact between salt and cabbage powder, and prevent the cabbage powder from seeping to the greatest extent. Cut enough chopped green onion to increase the fragrance, then put the diced meat in, add salt, monosodium glutamate or chicken powder, and mix well.
2. Diced leek stuffing
Everyone has a favorite dumpling stuffing in his heart, so when it comes to which kind of dumpling stuffing is the most popular, it must be diced leek stuffing. Jiaozi, diced leek, needs to pay attention to a lot of stuffing. The most widely recognized thing is that "the leek is not seen in the onion". The leek stuffing can't be mixed with chopped green onion, which is easy to cover up the fresh flavor of leek.
When making diced meat with soy sauce, a lot of attention is paid to it. A proper amount of soy sauce is added to the flavor, so don't add soy sauce, which is easy to dip the green strength of leeks. The rest of the routine is almost the same as the diced Chinese cabbage stuffing, and it is also the stuffing that is now packaged and adjusted. It is the fresh fragrance and green strength of leeks.
Traditional customs of the winter solstice
1, eat roasted meat and ginger rice
Some places in the south want to eat roasted meat on the winter solstice. On the winter solstice, roasted meat becomes an indispensable delicacy on the table of Guangdong and Guangxi, which means adding vegetables to add years. On the winter solstice, Wuchuan people have the custom of "eating ginger rice" on the winter solstice.
2. Eat sweet potato soup
In the traditional customs of Ningbo, sweet potato soup is one of the must-eat delicacies in the winter solstice. "Fan" and "Fan" are homonyms. In Ningbo people's understanding, eating sweet potatoes on the winter solstice means "turning over" all the bad luck of the past year. Tangguo, similar to dumplings, is much smaller and has no stuffing. Tangguo is also called a dumpling, which means "reunion" and "perfection".
There is also a saying in old Ningbo that "you are one year older after eating soup". People in Ningbo are used to adding wine when making sweet potato soup. In Ningbo dialect, wine brewing is also called "pulp board", and "pulp" is homophonic with "rise" in Ningbo dialect, taking its good color of "high fortune" and "high happiness"