The steps of ribs Wuzhitao soup are 1 1. Cut the five-finger peach into small pieces.

Step 22 of ribs and finger peach soup. Cut the ribs and wash them.

Step 33. Blanch the ribs in hot water.

Step 44. Take out the scalded ribs and put them in a casserole with water.

Step 55 of ribs and finger peach soup. Wash a proper amount of red dates and medlar and pour them into a casserole.

Practice steps of ribs and finger peach soup 66. Wash the five-finger peaches and pour them into the casserole.

Steps 77 of ribs and finger peach soup. Add proper amount of washed Radix Codonopsis and Radix Astragali.

Step 88 of ribs and finger peach soup. Cover and cook over low heat for an hour.

Steps 99 of ribs and finger peach soup. Turn off the fire and season with salt.