2. Peanut Pig Knuckle Soup

Clean one or two pig knuckles. When buying, you can ask the seller to chop them into small pieces. I usually ask for one pig knuckle to be chopped into 4 pieces. - 6 block size. Appropriate amount of peanuts.

Soak the peanuts in water for a period of time and then peel off the red coat.

Wash the pig’s trotters.

Preparation: scallions, ginger slices (do not cut too small to make it easier to pick out) tangerine peel, pepper, wolfberry, cooking wine, refined salt, chicken essence

Put the pork knuckles into the casserole and add Bring an appropriate amount of water to a boil, skim off the floating residue and oil, and reduce the heat to a slight boil. When the pork knuckles are cooked until they are 7 degrees cooked, skim off the cooking oil. Add peanuts and refined salt and simmer over low heat.

After one hour, add tangerine peel, pepper, wolfberry, green onion, ginger slices, chicken essence, and cooking wine and continue simmering.

After another 1-2 hours, if the soup completely turns milky white and the pig's hands are soft and rotten, it is ready.

3. Barley and Pig Knuckle Soup

Ingredients: 2 pig knuckles, 50 grams of barley.

Method: 1. Remove hair from fresh pig trotters, wash and cut into pieces; wash barley and set aside.

2. Put all the ingredients into a pot of water, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours, then add salt to taste.

Efficacy: Contains nourishing yin, removes dampness, nourishes and moisturizes the skin.

4. Pig Knuckle Soup with Mixed Vegetables

Ingredients:

1 salty pig knuckle, 200 grams of tomatoes, 200 grams of broccoli, 200 grams of carrots, fragrant 1 leaf, 1 teaspoon black peppercorns, 2 tablespoons tomato juice.

Method:

① Wash the salty pig’s hands slightly and wipe them dry.

② Wash tomatoes, broccoli, and carrots separately.

③ Use 2 tablespoons of oil to sauté the tomato juice until fragrant, add an appropriate amount of water and bring to a boil. Add salted pork knuckles, bay leaves and black peppercorns and cook for about 1 hour.

④ Add tomatoes, broccoli, and carrots to the above ingredients, simmer until all ingredients are soft and translucent, add appropriate seasoning, mix well, and serve.

●Salted pork knuckles need to be simmered for a while before eating. It is both a soup and a vegetable. For friends who have precious time, this is really the best choice for you.