2. Watermelon. Physiological changes have taken place in female endocrine during pregnancy, and insulin in the body is relatively insufficient, resulting in high concentration of sugar in the blood and pregnancy.
3. Mango. Mango is wet and toxic in nature. If pregnant women suffer from skin diseases, they should avoid eating.
4. Apricot. Apricots have the function of slippery tires.
5, hawthorn. Hawthorn is easy to cause abortion.
6, sauerkraut. Pickled sauerkraut contains a lot of nitrite, which has a certain influence on the fetus in the abdomen.
7. Eggplant. Eggplant is easy to cause abortion.
8. Agaricus campestris. Eating this dish in early pregnancy will directly lead to miscarriage.
9. Lettuce. Lettuce is easy to cause diarrhea, which is not good for the fetus.
10, unripe tomatoes. Tomatoes that are not ripe will be poisoned.