The climate and environment in South China is very suitable for planting fruits. There are many kinds of fruits, such as watermelon, bayberry, carved plum, peach, Baozhu pear, banana, pitaya, loquat, lychee, snow peach, pomegranate, jackfruit, lychee, raspberry, sweet persimmon, grape, apple, mango, orange and citrus, as well as some distinctive fruits, such as sour papaya.

1. Huaning-Citrus

Huaning is a well-known fruit base county in Yunnan, with the reputation of "orange town". Due to the unique natural conditions, the oranges produced here are the most precocious in China, with crisp pulp, multi-residue juice and moderate sweetness and sourness.

2. Xinping-Chu Orange

When it comes to Ailao Mountain in Xinping County, Yuxi, the first thing that comes to mind may be inspirational orange.

3. Yuanjiang-Mango

Yuanjiang thermal dam is located in the low-altitude dry-hot valley, which is rich in light, temperature, water and soil resources. It has unique natural climate resources and enjoys the reputation of "natural greenhouse". Yuanjiang mango is a specialty of Yuanjiang in Yunnan Province. There are 134 mango varieties in Yuanjiang, and the most common one is the three-year mango, which is named because of its three-year fruit, sweet and smooth, and because of its many juices.

4. Yingjiang-Litchi

Yingjiang County is located in the west of Yunnan Province and the northwest of Dehong Prefecture. Due to the unique climate and environment, litchi growing here is big in fruit, thick in meat, beautiful in color, small in stone and sweet in taste. In particular, litchi named "Feizixiao" and "March Red" are well-loved by the public because of their abundant water and good taste.

5. tribute-baozhu pear

Chenggong Baozhu pear is produced in Chenggong County, a suburb of Kunming, and is a famous specialty fruit in Yunnan Province.