Peel and slice potatoes, soak them in clean water for 10 minutes, and then drain off the water. Add vegetable oil to the pot, add potato chips and stir-fry. After the potatoes change color, add dried peppers and pepper granules and stir-fry evenly. Add soy sauce, salt, chicken powder and lobster sauce, stir well, add garlic, onion and coriander powder when turning off the heat and mix well.

Ingredients: 2 potatoes, vegetable oil 1 tablespoon, coriander 1 tree, 3 dried red peppers, Chinese prickly ash 1 spoon, soy sauce 1 spoon, salt 1/2 spoon, chicken powder 1 spoon, etc.

1. Peel and slice potatoes.

2. Soak in clean water 10 minutes and then drain off the water.

3. Add vegetable oil to the pot, add potato chips and stir fry.

4. After the potatoes become discolored, add dried peppers and pepper granules and stir well.

5. Add soy sauce, salt, chicken powder and lobster sauce and stir well.

6. Add minced garlic, chopped green onion and chopped coriander when turning off the fire and mix well.

7. Delicious potato chips are finished.