1, in the eating sausage does not need to tear off the outer skin of the sausage, sausage skin is called enteric coating generally have pig enteric coating and sheep enteric coating, generally in the production is completed, the enteric coating can also be directly eaten, and with the enteric coating to eat can make the taste of sausage better.

2, preserved sausage is commonly known as sausage, for China Guangdong, Hong Kong and Macao and other parts of the south common food. Preserved sausage is meat as raw material, by cutting, twisting into dices, with accessories, filled with animal intestinal point coat by fermentation, ripening and drying made of meat products, is China's meat products in the most varieties of a large class of products.

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