Lu Cuisine of Jinan Cuisine on behalf of the dish nine-turn large intestine, Jinan City, Shandong Province, is a traditional dish. In the early years of the Qing Dynasty, by the Jinan Jiuhualin restaurant owner first created, began to be called the braised large intestine, many famous people in the store feasts are prepared braised large intestine a dish.

2, fried cashew flowers

Sweet and sour carp is a carp made in Jinan, Shandong Province, a traditional dish, one of the representative dishes of the Lu cuisine, golden color, burnt inside tender, sweet and sour, fresh and tasty.

5, oil explosion double crisp

Oil explosion double crisp Lu cuisine, Shandong, Shandong region features traditional dishes. Cooking to explode vegetables oil explosion as the main oil. Authentic oil burst double crisp practice is extremely difficult, the requirements of the fire is extremely harsh, owe a second is not cooked, over a second is not crisp, is one of the most difficult dishes in Chinese food production.

6, four happy balls

Four happy balls is one of the classic Chinese traditional dishes, belonging to the Lu Cuisine cuisine. It consists of four meatballs with excellent color, aroma and taste, which symbolize the four joys of life: happiness, fortune, longevity and joy. It is often used as the grand finale of wedding banquets, birthday banquets and other banquets to take its auspicious meaning. Four Happiness Meatballs consists of four larger meatballs in terms of appearance as well as other supplementary ingredients.

7, bad slice of fish

8, a product of tofu

One of the traditional dishes of Lu Cuisine, belonging to the Lu Cuisine series of famous dishes of the Kongfu Cuisine, a men and women, young and old, a traditional dish; the white fine and tender, nutritious and people like to eat. Tofu white as jade, soft and tender, palatable and refreshing, flavored from the heart, can be meat or vegetarian, not only can be a separate dish, but also independent into the table.

9, braised prawns

10, Kung Pao chicken