Steps for beef stew are as follows:

Material preparation: 50g butter, a little flour, 150g onion, one clove of garlic, one bay leaf, one teaspoon of thyme, half a teaspoon of rosemary, 1.5 teaspoons of salt, one teaspoon of sugar, one teaspoon of black pepper sauce, one teaspoon of tomato paste.

1, fresh beef tenderloin cut into pieces.

2, coated with flour. (Flour will make the beef stew thicker)

3. Turn on the heat, put in 50g of butter and wait until it melts, then fry the beef until the surface is browned.

4. Remove the beef and leave the oil behind, then fry the bacon until the surface is browned.

5: In a saucepan, add the bacon, sliced onion and a clove of garlic.

6: Add bay leaf and thyme.

7: Add rosemary, black pepper paste, tomato paste, sugar and salt.

8: Add the beef, add water, a little chopped parsley, turn on low heat and simmer for an hour.

9. Serve immediately