How to cook stir-fried dishes is more fragrant than meat dishes, nutritious and healthy, and you are not afraid of being fat if you eat too much? Onion is a very good food, which contains many vitamins and nutrients. The most important thing is that the price of onions is very affordable all year round. Moreover, this dish can be cooked in 10 minute, which is especially time-saving, labor-saving and convenient. In spring, these kinds of meat dishes are fried together, which is more fragrant than meat, healthy and nutritious, and you don't worry about getting fat if you eat them often!

Below, I will give you a detailed introduction to this "cooking" home cooking method, I wish my friends good health! Stir-fry: onion, fungus, raw eggs, pepper, fish paste, soy sauce, soy sauce, oil consumption, salt, sugar, tapioca starch.

The first step is to prepare three eggs, one onion, a proper amount of dried fungus, two peppers and three fish paste in advance. The fungus should be soaked in advance. It is recommended not to soak overnight, just soak 1-2 hours in advance. Remove the dirty parts of the fungus roots, clean them up, beat the raw eggs into a bowl, add a little salt and stir well.

Step 2: Add a proper amount of water to the pot, boil the auricularia auricula with water, blanch it in a boiling water pot for about 2 minutes, and take it out. Cut the onion, split it by hand, cut the pepper into strips, and cut the garlic into pieces and put it on the plate for later use.

Step 3: Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of salt, a little sugar and cassava starch, add a little water, stir-fry pepper and garlic until fragrant, put them all in a bowl and mix well to make juice.

Step 4, put oil in the hot pot to cool, pour in the egg liquid, and then divide it into small pieces after shaping. Pour the right amount of oil into the pot, stir-fry the pepper and garlic until fragrant, stir-fry the onion and fungus twice, pour in the prepared juice, and stir-fry again until it tastes delicious.

Finally, the fifth step is to add the fried raw eggs and stir them quickly and evenly. According to the taste of relatives, you can also pour a little sesame oil when you are out of the pot, and you don't like it without adding it. A very simple and nutritious home-cooked dish, with fragrant smell and crisp taste, is deeply loved by adults and children. Let's have a try.